Specialty olive oils that shine in your everyday

Our EVOO is harvested, cold-pressed, and bottled on a single award-winning estate in Jaén, Spain. We print the exact origin, harvest date, and lab facts directly on the label, so you can know exactly what you are bringing to your table.

The intense aromas and peppery finish are indicators of exceptional freshness and healthy compounds like polyphenols. While most grocery store options are bland and over-processed, real olive oil has character. Across our three distinct varieties, we show the full range of this complexity, letting you experience everything from a gentle, buttery finish to a vibrant, robust bite.

Polyphenols and tocopherols are natural compounds that give extra virgin olive oil powerful health benefits, including antioxidant protection, heart support, and anti-inflammatory properties. While most mass-market options lose these nutrients due to heavy processing and blending, Almonte oils remain exceptionally rich in them. Because we harvest early, cold-press within two hours, and never blend, we are able to preserve these healthy compounds.

Every bottle of Almonte is from the latest harvest, cold-pressed within two hours of picking the olives to lock in peak freshness. Unlike mass-produced oils that can sit on shelves for years, we deliver our oil fresh from the grove directly to your table. This ensures you get the best flavor, intense aromas, and health benefits on your plate.

Yes. Every batch is tested by a 3rd-party lab, and you can access the complete lab results right on each EVOO's page under the lab results tab.

Oxygen, heat, and light are the enemies of fresh oil. Keep your bottle in a cool place, away from the heat of your stovetop and away from direct sunlight. While our dark glass protects the oil from UV rays, tucking it away ensures it stays fresh for longer.

Unlike wine, olive oil does not improve with age. For the most vibrant flavor and highest health benefits, we recommend enjoying your Almonte within 3 to 6 months of opening, though it is perfectly delicious for much longer.

You absolutely can. High-quality EVOO has a highly stable smoke point of approximately 400°F (204°C). As much as we love our oils as a raw finish, they are also perfect for sautéing, roasting, or baking.